About Loving Earth...
Founded in 2007, Loving Earth is a Melbourne-based sustainably-minded business that works with small communities to produce the finest in organic foods. With strong fair trade beliefs, the company works with a number of Indigenous communities around the world to source the finest in raw ingredients for their range of chocolate bars, teas, spreads and superfood snacks.
What better way to enjoy the tang of cranberries than in the middle of a sweet and creamy bar of Mylk chocolate? Loving Earth’s famous non-dairy chocolate is made with wholefood ingredients from just two sources, Javanese coconut trees and fair trade cacao from the indigenous Ashaninka people of Peru – this bar is a full 55% raw cacao. A subtly summery berry taste and a hint of vanilla stand out from the intense chocolate and mouthwatering tartness.
Ingredients: Raw Coconut Mylk Chocolate (Raw Cacao Beans, Evaporated Coconut Nectar, Coconut, Virgin Cacao Butter), Cranberries (w/ Apple Juice & Sunflower Oil)