Melrose Organic Wheatgerm Oil is extracted from the kernel of the
wheatgerm and then cold-pressed, giving it a superior taste and
retaining all of its natural vitamins and minerals.
- Rich source of antioxidants
- One of the richest sources of vitamin E
- Contains essential fatty acids - linoleic and linolenic
Best used as a finishing oil for warm and cold dishes. Can be mixed with
other oils to increase antioxidant properties. Melrose Organic
Wheatgerm Oil has a rich golden colour and a mild grassy aroma.
When to use this oil? Cooking at low temperatures. drizzle over salads and as a finishing oil.
Smoke point - low. Can be heated to approximately 160°C.
100% Organic Wheatgerm Oil