About Loving Earth...
Founded in 2007, Loving Earth is a Melbourne-based sustainably-minded business that works with small communities to produce the finest in organic foods. With strong fair trade beliefs, the company works with a number of Indigenous communities around the world to source the finest in raw ingredients for their range of chocolate bars, teas, spreads and superfood snacks.
Loving Earth’s Lemon Caramel Chocolate bars are over one-third raw criollo amazonico cacao for a potent dose of flavonol antioxidants and magnesium. Because they’re sweetened with low-GI evaporated coconut nectar they have no refined sugar or dairy content, while the raw coconut they contain is high in lauric acid, a natural antimicrobial agent. The caramelised coconut nectar blends beautifully with the smoothness of raw organic cashews, and the lemon essential oil’s subtle zest makes for a delightfully different chocolate bar.
These bars naturally have a soft and creamy texture due to the low melting point of coconut oil, but you can refrigerate them if you’re in the mood for a crunchier bar.
- High in magnesium
- High flavonol antioxidant content
- Low glycaemic index
- Gluten and dairy free
- Sulphite free
- Fair trade
Ingredients: virgin cacao butter, evaporated coconut nectar, raw cashews, coconut, lemon essential oil