About Loving Earth...
Founded in 2007, Loving Earth is a Melbourne-based sustainably-minded business that works with small communities to produce the finest in organic foods. With strong fair trade beliefs, the company works with a number of Indigenous communities around the world to source the finest in raw ingredients for their range of chocolate bars, teas, spreads and superfood snacks.
Loving Earth’s Dark Chocolate is an exceptionally pure and delicious chocolate bar. Heirloom criollo amazonico cacao from the Peruvian Amazon (72%) and organic evaporated coconut nectar from the Indonesian island of Java (28%) are the only ingredients – there’s no cane sugar, no dairy, and nothing to get in the way of enjoying their surprisingly complex flavour and crisp crunch straight from the refrigerator. Aside from providing low-GI sweetness, the coconut nectar adds a hint of citrus and toffee to the dark and earthy chocolate taste.
- High in magnesium
- High flavonol antioxidant content
- Gluten and dairy free
- Low glycaemic index
- No cane sugar
- Fair trade
Ingredients: raw cacao beans, evaporated coconut nectar