About Loving Earth...
Founded in 2007, Loving Earth is a Melbourne-based sustainably-minded business that works with small communities to produce the finest in organic foods. With strong fair trade beliefs, the company works with a number of Indigenous communities around the world to source the finest in raw ingredients for their range of chocolate bars, teas, spreads and superfood snacks.
- Dark chocolate bars with espresso powder and ≥65% Peruvian cacao
- Dairy-free vegan treats with minimally processed, raw wholefood ingredients
At nearly two-thirds cacao content and with plenty of powdered espresso, Loving Earth’s Coffee Ka-Pow bar lives up to its name by hitting you with an intense spike of flavour every time you take a bite. Low-GI agave and carob balance the bitterness. Though the Coffee Ka-Pow bar has no mercy on your taste buds, it’s actually pretty friendly to your body and the planet, with 100% gluten-free vegan ingredients and biodegradable packaging made of recycled / sustainable materials and printed with vegetable inks.
Ingredients: Cacao Butter, Cacao Powder, Cacao Nibs, Agave Nectar, Carob Powder, Coconut Oil, Coffee Powder, Cinnamon