About Pana Chocolate...
A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.
Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat (raw). Chocolate that loves what’s within, as well as the earth it came from.
Our creamiest, crunchiest chocolate yet. Made with 36% cacao, coconut milk, maple syrup and roasted hazelnuts. How to win friends and influence people.
We believe in counting the number of ingredients, not the numbers next to the ingredients. Ingredients Cacao (min 36%; cacao butter, cacao powder), maple syrup, roasted hazelnuts (tree nut) (min. 26%; whole hazelnut, hazelnut butter), coconut oil, coconut milk powder, carob, ceylon cinnamon, Icelandic sea salt. Raw. Organic. Handmade. No Dairy. No Soy. Gluten Free. No Refined Sugar.