About Pana Chocolate...
A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.
Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat (raw). Chocolate that loves what’s within, as well as the earth it came from.
43% raw cacao with hazelnuts, brazil nuts, cashews and walnuts. Rich in fibre and flavour. For those who believe in crunching, not sucking.
We believe in counting the number of ingredients, not the numbers next to the ingredients. Ingredients Cacao (min 43%; cacao butter, cacao powder), dark agave nectar, coconut oil, carob, walnuts (tree nut) (6%), cashews (tree nut) (6%), hazelnuts (tree nut) (6%), Brazil nuts (tree nut) (6%), ceylon cinnamon, Icelandic sea salt. Raw. Organic. Handmade. No Dairy. No Soy. Gluten Free. No Refined Sugar.