About Loving Earth...
Founded in 2007, Loving Earth is a Melbourne-based sustainably-minded business that works with small communities to produce the finest in organic foods. With strong fair trade beliefs, the company works with a number of Indigenous communities around the world to source the finest in raw ingredients for their range of chocolate bars, teas, spreads and superfood snacks.
- Fair trade chocolate bars with ≥50% Peruvian cacao
- Caramelised Javanese coconut sugar seasoned with pink lake salt
- Dairy-free vegan treats with minimally processed, raw wholefood ingredients
Classic chocolate and salted caramel, only this time the chocolate is fair trade Peruvian cacao, the caramel is cooked from low-GI Javanese coconut nectar, and the salt in mineral-rich pink lake salt from Western Australia. The mind-blowingly addictive salty butterscotch / fudge flavour only gets better when you realise that all ingredients are vegan, organic and gluten-free. After you’ve eaten the bar, you can re-recycle the box (it’s 97% post-consumer as is) and try composting the plant-based ‘plastic’ wrapper.
Ingredients: Cacao Butter, Cacao Powder, Evaporated Coconut Nectar, Cashews, Coconut, Agave Nectar, Carob Powder, Coconut Oil, Cinnamon, Pink Lake Salt