About Loving Earth...
Founded in 2007, Loving Earth is a Melbourne-based sustainably-minded business that works with small communities to produce the finest in organic foods. With strong fair trade beliefs, the company works with a number of Indigenous communities around the world to source the finest in raw ingredients for their range of chocolate bars, teas, spreads and superfood snacks.
Loving Earth’s Caramel Chocolate bars are made by hand in Melbourne using 35% virgin raw cacao butter acquired through fair trade from the Criollo community of Satipo, Peru. Despite their delicious caramel taste, they contain no cane sugar or other refined sugars – the sweetness is all thanks to evaporated Javanese coconut nectar, which has a lower glycaemic index and a higher content of important minerals like iron, magnesium and zinc. Add in the antioxidants and magnesium of the raw cacao and the healthy fatty acids of the cashews and coconut and this is an exceptionally nutritious chocolate bar.
- Good source of magnesium, iron and zinc
- High in antioxidants
- High in oleic and lauric acid
- No gluten
- Low glycaemic index
- No refined sugar
- Certified organic
- Fair trade
- Preservative free
Ingredients: virgin raw cacao butter, evaporated coconut nectar, raw cashews, coconut