About Loving Earth...
Founded in 2007, Loving Earth is a Melbourne-based sustainably-minded business that works with small communities to produce the finest in organic foods. With strong fair trade beliefs, the company works with a number of Indigenous communities around the world to source the finest in raw ingredients for their range of chocolate bars, teas, spreads and superfood snacks.
Part of Loving Earth’s line of raw cacao based chocolate bars sweetened with low-GI coconut nectar, the Salted Caramel Chocolate has no refined sugar or dairy content and is over one-third heirloom criollo amazonico cacao high in flavonol antioxidants and magnesium.
Pink lake salt from Western Australia really brings out the flavour of the caramelised coconut nectar, which blends wonderfully with the smoothness of the raw cashews.
Salted Caramel Chocolate bars have a soft, creamy texture due to the low melting point of the healthy oils present in cashews and coconut.
- High in iron, magnesium and zinc
- Good source of Vitamin C
- High flavonol antioxidant content
- Contains the monounsaturated omega-9 fatty acid oleic acid
- Low glycaemic index
- Gluten and dairy free
- No cane sugar
- Fair trade
Ingredients: virgin cacao butter, evaporated coconut nectar, raw cashews, coconut, pink lake salt