About Loving Earth...
Founded in 2007, Loving Earth is a Melbourne-based sustainably-minded business that works with small communities to produce the finest in organic foods. With strong fair trade beliefs, the company works with a number of Indigenous communities around the world to source the finest in raw ingredients for their range of chocolate bars, teas, spreads and superfood snacks.
Part of Loving Earth’s line of raw cacao based chocolate bars sweetened with low-GI coconut nectar, the Mandarin & Gubinge Creamy Chocolate is nearly 50% heirloom criollo amazonico cacao and rich in flavonol antioxidants and magnesium. They have no refined sugar or dairy content and also contain raw coconut which is high in lauric acid, a natural antimicrobial agent. These bars are blended with gubinge (Kakadu plum), a native Australian superfood that’s an outstanding source of natural vitamin C. Mandarin essential oil adds a citrus note that’s a wonderful complement to the intense chocolate flavour of the cacao, and a little cardamom rounds things off for an aromatic, slightly spicy finish.
Mandarin & Gubinge Creamy Chocolate bars have a soft and creamy texture due to the low melting point of coconut oil.
- High in magnesium
- Good source of Vitamin C
- High flavonol antioxidant content
- Low glycaemic index
- Gluten and dairy free
- No cane sugar
- Fair trade
Ingredients: evaporated coconut nectar, virgin cacao butter, coconut, raw cacao beans, gubinge, mandarin essential oil, cardamom