Product Description

Part of Loving Earth’s line of raw cacao based chocolate bars sweetened with low-GI coconut nectar, the Mandarin & Gubinge Creamy Chocolate is nearly 50% heirloom criollo amazonico cacao and rich in flavonol antioxidants and magnesium. They have no refined sugar or dairy content and also contain raw coconut which is high in lauric acid, a natural antimicrobial agent. These bars are blended with gubinge (Kakadu plum), a native Australian superfood that’s an outstanding source of natural vitamin C. Mandarin essential oil adds a citrus note that’s a wonderful complement to the intense chocolate flavour of the cacao, and a little cardamom rounds things off for an aromatic, slightly spicy finish. 

Mandarin & Gubinge Creamy Chocolate bars have a soft and creamy texture due to the low melting point of coconut oil. 

• High in magnesium
• Good source of Vitamin C
• High flavonol antioxidant content  
• Low glycaemic index
• Gluten and dairy free
• No cane sugar
• Fair trade
• Vegan
• Organic

Ingredients: evaporated coconut nectar, virgin cacao butter, coconut, raw cacao beans, gubinge, mandarin essential oil, cardamom