About Loving Earth...
Founded in 2007, Loving Earth is a Melbourne-based sustainably-minded business that works with small communities to produce the finest in organic foods. With strong fair trade beliefs, the company works with a number of Indigenous communities around the world to source the finest in raw ingredients for their range of chocolate bars, teas, spreads and superfood snacks.
Part of Loving Earth’s line of raw cacao based chocolate bars sweetened with low-GI coconut nectar, the Raspberry Cashew Mylk Chocolate has no refined sugar or dairy content and is nearly 50% heirloom criollo amazonico cacao high in flavonol antioxidants and magnesium.
Blended and creamy cashews give this chocolate bar a silky smooth mouth feel while organic raspberries and cinnamon add a taste of the wild.
- High in iron, magnesium and zinc
- Good source of Vitamin C
- High flavonol antioxidant content
- Contains the monounsaturated omega-9 fatty acid oleic acid
- Low glycaemic index
- Gluten and dairy free
- No cane sugar
- Fair trade
Ingredients: raw cashews, evaporated coconut nectar, virgin cacao butter, raw cacao beans, freeze-dried raspberry powder, cinnamon