About Loving Earth...
Founded in 2007, Loving Earth is a Melbourne-based sustainably-minded business that works with small communities to produce the finest in organic foods. With strong fair trade beliefs, the company works with a number of Indigenous communities around the world to source the finest in raw ingredients for their range of chocolate bars, teas, spreads and superfood snacks.
Loving Earth’s 2015 vintage 85% Dark Chocolate bar is pure, premium single-origin Amazónico Criollo cacao grown by the indigenous Asháninka people of Peru. The 2015 harvest yielded a richly flavoured cacao that gives hints of fennel and aniseed on the palate, sweetened in these bars by low-GI coconut nectar. The two forms of cacao, beans (75%) and butter (10%), are both minimally processed at low temperatures to preserve their natural nutrients. Those include magnesium and antioxidants at twice the concentration found in ordinary chocolate bars.
As Loving Earth uses no artificial stabilisers they recommend refrigerating their bars for best snacking texture; it’s also easy to melt them for use in coating or dipping.
- Organic & vegan
- No gluten or dairy
- Fair Trade
- Excellent source of magnesium
- Sweetened with low-GI coconut nectar
- 2 × the antioxidants of regular chocolate bars
Ingredients: raw cacao beans, evaporated coconut nectar, virgin cacao butter