We deliver to all Perth metro area post codes 6000-6199. Orders Paid for by Tuesday will be delivered North of river on Thursday and South of river on Friday, on the same week, between the hours 8am-8pm. Orders made after Tuesday will be delivered the following week, unless otherwise arranged.
Fermented barrel-aged coconut blossom nectar infused with fresh Tarragon leaves.
Our gourmet coconut vinegar is handmade from small batches of freshly
harvested organic coconut blossom nectar that has been naturally
fermented with Tarragon leaves.
It has a deep tangy flavour making it ideal for pairing with strawberries, pears, ricotta, feta & salad.
Delicious with seafood, steak or chicken. Try adding a splash to
salad dressing, dips & marinades or add 2 tablespoons to sparkling
water as a healthy tonic.
UnrefinedAll naturalFair TradeCertified OrganicPreservative &am..