Nature Pacific is a joint Australian-Fiji company specialising in the development of ‘organically grown’ coconut products and traditional remedies that have been part of daily life through out the Pacific for centuries. Ken Sigrah and Stacey King are the couple behind Nature Pacific who understand very well the problems facing indigenous communities as they struggle for daily survival and the upholding of their ethnic identity in a rapidly changing world. Ken is an indigenous Banaban Pacific Islander whose people are referred to as the ‘Forgotten People of the Pacific’. His partner, Stacey is an Australian, with six generations of her family’s involvement with the Banabans and fifteen years experience in aid and cultural projects in the Pacific region. They both share a professional background in the Australian Natural Health industry over the past nine years and have developed a BANABAN range of Fiji grown Virgin Coconut Oil products to promote what the Banabans have known for centuries.
Banaban Gourmet Organic* Coconut Amino Seasoning has 17 naturally occurring amino acids with important minerals such as potassium, sodium and magnesium.
Banaban Gourmet Organic* Coconut Amino Seasoning offers a healthy Soy Sauce alternative . Made from 100% natural coconut nectar and fermented and aged with sea salt. There is no added preservative, adulterants or any additives.
Banaban Gourmet Organic* Coconut Amino Seasoning can be used as a food ingredient, marinades, condiment, sauce and dressing. Non-GMO, Gluten Free, MSG and Sugar cane free compared to Soy Sauce made from Soy Beans.
Banaban GOURMET Organic Coconut Amino Seasoning
- ORGANIC -
Certified ACO/ USDA
Potassium (mg): 373.0
Sugar (g): 34.68
Total Fat (g): 1.58
Protein (g): 0
En/Kcal : 288.0
Serving per 100 ml
No Commercial Coconut Amino Seasoning is currently produced in Fiji at the moment. This is a product of Sri Lanka