Gluten Free Food Contamination Scares
It seems honey isn't the only food line being tampered with now days.
Now cases of gluten contamination in food sold as "gluten free" are being found out. Getting back to base ingredients such as raw wholefoods is probably the most effective way to minimize these risks.
Unfortunately many gluten-free foods are made overseas with very low regulatory standards. These items are then repackaged through New Zealand, and then sneakily brought into the Australian market, lacking the type of quality assured by Australian manufacturing code. We then see the results of these findings if/ when products are ever tested for their claims.
Organic Food Perth implement the highest quality controls when it comes to food handling. We appreciate the importance of this issue so pay particular attention to detail, and pay due diligence when it comes to food handing.