The Mason family has gone to great lengths to ensure a totally healthy, completely natural product. Mason’s Rolled Oats are grown and packaged on their family farm in Kojonup to ensure the highest quality control over their product.
The crop of oats are sown, grown and harvested with you, the consumer in mind. No chemicals are used in production.
The Demeter trademark means much more than simply not applying chemicals. Demeter certification requires a soil structure development. Every aspect of general farm management and soil cultivation ensures the Bio-dynamic farm practice produces healthy, living, structured soil.
Our Un-stabilized Rolled Oats are a wonderful staple to any pantry. Oats are a easy and scrumptious breakfast and can also be used to make bars, crumbles, biscuits, bars, slices and cakes. Oats are full of soluble fibre (beta-glucan)which reduces cholesterol re-absorption and improve heart health
Free from dairy, egg and cane sugar. Low sodium, high fibre, low fat, vegan and vegetarian friendly.
- This organic food product is repackaged from it's original certified organic bulk packaging into compostable brown paper bags. We aim to eventually cut down on the use of plastic packaging entirely, as this is core to our beliefs and organic ethos. As we are developing our certified organic food factory, we use a shared registered commercial kitchen in Osborne Park. While this kitchen is not certified organic, we follow strict organic principals.
- Allergens: Whilst care is taken to ensure no cross contamination occurs, our products are handled in a facility and using equipment that is also used to process a range of whole foods. These include but are not limited to: nuts, seeds, grains and cereals, sesame, peanuts, soy and gluten. Some products from external supplies may also be processed in shared facilities. If you have any concerns or queries please contact us.